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As a nationally accredited essential healthcare service, Cedars remains open and accepting patients meeting our COVID-19 admissions criteria. Please contact us for more information about our programs.

Glenn Sheather

Sous Chef

Glenn Sheather  

Glenn was born in Ontario and grew up in sunny Tsawwassen before moving to Victoria. Glenn attended the University of Victoria and Camosun college before completing his Culinary Red Seal at VCC. Glenn’s journey to Cedars began years ago when he attended Cedars as a patient. Glenn allows his lived experience and empathy to guide and inform his interactions with his colleagues and Cedar’s residents.  Glenn’s brings a resonating core competency, leadership, and years of fine dining experience to the Cedar’s Culinary Team. When he’s not at work, Glenn enjoys spending time with his partner, bonfires with his friends and spirited debates with all.   

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